The Butter Masala Sauce is creamy and silken in texture, yet robust in flavor.

Directions: Add a jar of simmer sauce to 1 lb saut饤 chicken, tofu, paneer, veggies, or any protein of your choice. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Cover, and cook over low heat until heated through. Served best with Hot and Fresh Basmati Rice, Roti & Naan Bread.

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